DAIRY -MILK POWDER
APPLICATION - Measure the % Moisture, % Fat Content, and % Protein of Milk Powder. The Application Example shows the Milk Powder on a Feeder Belt. The product can be measured directly on the belt or sampled to a by-pass line.
DESCRIPTION - This is a Continuous Process with our system being used for Closed Loop Control and Visual Monitoring.
BENEFITS - By controlling the constituents in the Milk Powder the customer controls the costs of a Primary Component, Milk Powder.
QUALITY - The Final Product which is produced using an HK System for Control, has a much lower variability than if it was produced without Closed Loop Control. This lower variability allows for better control and an improvement in Production Efficiencies.
By using the HK NIR System to Measure and Control the makeup of the Milk Powder, the Consistency and Quality of the Final Product is improved. This reduces the Variability of the Final Product and increases the Quality.
REPEATABILITY - HK 4-2 +/- 0.2 %
MEASURING RANGE - 0.1% TO 10%
HK EQUIPMENT - HK4-2 WITH BELT/VESSEL MEASUREMENT WINDOW
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