Cream Cheese Production
APPLICATION - Measure the % Total Solids of a Liquid Pre Mix.
DESCRIPTION - This is a Continuous Process with our System being used for Closed Loop Control and Visual Monitoring.
The Cheese Making Process requires that each Customer make a Liquid Solution of Whey, Water, and Cheese Solids. This Liquid Pre-Mix is sent to a Separator where some of the Whey and Water is removed to make the Final Cream Cheese Product.
The customer would like to measure and control the Total Solids Content of this Pre Mix Liquid.
BENEFITS - By controlling the Total Solids Content of the Pre Mix, the Customer can save Money by producing a product, which has a lower Solids Content, but is still in Spec. Another way of selling more water.
QUALITY - The Pre Mix which is produced using an HK System for Control, has a much lower variability than if it was produced without Closed Loop Control. This lower variability allows for better control of the Final Separator and an improvement in Production Efficiencies.
REPEATABILITY - +/- 0.2 %
MEASURING RANGE - 40% to 75% Moisture Content or the Equivalent 25% to 60% Total Solids Content is Typical. The system can Measure as low as 1.0% TS and as high as they can pump the product.
HK EQUIPMENT - HK-1 with a 3A Tuchenhagen In-Line
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