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SUGAR REFINING
1st 
2nd
Sugar Solution Brix Vacuum Pan  HK-2 HK-6
Sugar Solution Brix in any Pipe HK-1 HK-2
Brix of Juice in an Evaporator Train HK-1 HK-2
Moisture of Beet Pulp on a Belt in a Chute or in a Screw Conveyor 
HK-8
 X 
Baggase Moisture Sugar Cane
HK-8 
X
The Whiteness of Granulated Sugar
HK-7 
 X 
SUMMARY OF APPLICATIONS (PAGE 1)
CORN ETHANOL PRODUCTION
1st 
2nd
First Corn Slurry Total Solids HK-2  HK-1
Liquification Liquor (Total Solids) (HK2 & HK8) HK-2 HK-8
Moisture of DDG's on a Belt, in a Screw Conveyor, or in a Chute    
HK-8 HK-1
CHEESE AND DAIRY PRODUCTS
1st 
2nd  
Moisture in Pipe of Final Product Cream Cheese 
HK-1
HK2
Total Solids in a Pipe of a Pre Mix Liquid
HK1 
HK2
Ricotta Cheese Final Moisture
HK1
HK2
Process Cheese Moisture and Fat Content
HK4
  X
Moisture in Commercial Cheese Rounds on a Belt HK1mC   X
Measure the Casein to Fat Ratio in a pipe of a Swiss Cheese      
HK-4
  X
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